{"id":5393,"date":"2023-04-14T12:41:03","date_gmt":"2023-04-14T19:41:03","guid":{"rendered":"https:\/\/ilovecult.com\/?post_type=product&p=5393"},"modified":"2023-04-14T12:42:33","modified_gmt":"2023-04-14T19:42:33","slug":"mexico-honey-process-finca-la-laja","status":"publish","type":"product","link":"https:\/\/ilovecult.com\/product\/mexico-honey-process-finca-la-laja\/","title":{"rendered":"Mexico Honey Process Finca La Laja"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

\"\"<\/p>\n

Cupping notes: <\/strong>This single origin coffee is full bodied with notes of brown sugar, maple syrup and sweet chocolate, simply delicious<\/p>\n

From the Huatusco Region, produced by the Sampieri Family; this beloved coffee has notes of caramelized sugar, dark cherry and sweet chocolate. The \u201choney process\u201d is a technique of leaving the coffee fruit on longer after harvest which imparts natural sweetness to the beans. (1130-1250 masl.<\/p>\n","protected":false},"featured_media":5364,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[56],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/ilovecult.com\/wp-json\/wp\/v2\/product\/5393"}],"collection":[{"href":"https:\/\/ilovecult.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ilovecult.com\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/ilovecult.com\/wp-json\/wp\/v2\/comments?post=5393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ilovecult.com\/wp-json\/wp\/v2\/media\/5364"}],"wp:attachment":[{"href":"https:\/\/ilovecult.com\/wp-json\/wp\/v2\/media?parent=5393"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ilovecult.com\/wp-json\/wp\/v2\/product_cat?post=5393"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ilovecult.com\/wp-json\/wp\/v2\/product_tag?post=5393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}