Cupping notes: This single origin coffee is full bodied with notes of brown sugar, maple syrup and sweet chocolate, simply delicious

From the Huatusco Region, produced by the Sampieri Family; this beloved coffee has notes of caramelized sugar, dark cherry and sweet chocolate. The “honey process” is a technique of leaving the coffee fruit on longer after harvest which imparts natural sweetness to the beans. (1130-1250 masl.